Junior Sous Chef Rosette

Were working with a quality-led, 2 Rosette kitchen in Bank area in London looking to strengthen their brigade with a strong Junior Sous or experienced Senior Chef de Partie ready to step up.

The following information provides an overview of the skills, qualities, and qualifications needed for this role.
This is not just a rosette on paper. Expect structured service, fresh seasonal produce, and a team genuinely focused on developing its chefs.

The role:
Support the Sous and Head Chef in day-to-day kitchen operations
Lead sections during service and maintain high standards
Contribute to consistency, quality, and team development
Work within a professional, well-organised brigade

The ideal candidate:
Strong Senior Chef de Partie or current Junior Sous Chef
Solid background in quality, fresh food kitchens
Ambitious and looking to progress in a serious environment
Reliable, consistent, and confident in service

Whats on offer:
Salary up to £55,000 + paid over time
Full-time, permanent position
Central London location
Genuine progression and development

If you feel underpaid, underdeveloped, or ready for a stronger kitchen environment, this is worth a conversation. xwzovoh

Apply now! Happy to have a quick, honest chat if youre curious.