Chef de Partie Sunday Off

We have a great opportunity for a Chef de Partie , and to work for a fine dining restaurant in Kensington in West London.

Please read the information in this job post thoroughly to understand exactly what is expected of potential candidates.
We are an independent fine dining restaurant, the team includes 5/6 Chefs and rather then high volume covers we offer a high end quality cuisine.
The ideal Chef de Partie will work in all sections of the kitchen.
The restaurant is popular with the local clientele and serving seasonal British, Italian & European cuisine.
The food concept is very ingredient-driven and focused on freshness and seasonality.
What We Offer the Chef de Partie:
Salary of £39,000 per year and negotiable
Sundays and Mondays are always off
Any extra shifts worked will be paid
Immediate start
Working with the freshest and most seasonal ingredients
What Were Looking For from the ideal Chef de Partie:
Experience in a similar role
Great attitude and willingness xwzovoh to learn
Team player and used to work in small kitchen teams
Excellent organisational skills and ability to perform while maintaining impeccable standards
Why Join Us?
This is a chance to elevate your career in a supportive environment that values creativity, precision, and progression.