Pastry Senior Sous Chef

Enrich the Journeys of our People and our Guests as our Pastry Senior Sous Chef !

Below covers everything you need to know about what this opportunity entails, as well as what is expected from applicants.
The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to become a part of our journey! We are located opposite Marylebone station and a short walk from Baker Street and Edgware Road stations.
Some of the brilliant benefits you will enjoy as a Pastry Senior Sous Chef are:
Annual Earnings up to £51,000 (£46,350 basic salary + non-contractual tronc)
Pension with company contributions
50% discount in all our restaurants and Spa treatments across our properties
Team member and Friends & Family rates across our properties
Complimentary stay after passing probation
Extensive discounts on our benefits platform
Interest free season ticket loan
Employee Assistance Programme - 24/7 online GP, mental health support and virtual wellbeing
Support through development plans, apprenticeships and world-class management development programmes to be the best you can be
Bike to work scheme
Recommend a Friend incentive
Uniforms provided and laundered complimentary
Free meals on duty
Opportunity to join our taskforces to contribute to the business focuses, community and environment
Employee recognition schemes and Social Committee events including gala dinners and much more!
We are currently looking for a passionate Pastry Senior Sous Chef , to join our Winter Garden Kitchen on a permanent basis, with an immediate start to consistently deliver memorable moments and five-star service to our guests and each other. It is important to us that everyone in the team brings positive energy to support our happy and fun environment, as we strive to build a community of diverse backgrounds and life experiences, where we care about careers and not just jobs.
As a Pastry Senior Sous Chef , your main duties and expectations for the role will include:
To assist the Pastry Head Chef in lead and work as part of a team to support and manage Pastry Kitchen
Understand the style of pastry/bakery required in for the department which is to complement the restaurant and hotel style.
Ensure your team are fully trained to be able to complete their duties on a daily basis.
Conduct any required training and ensure that relevant documentation is complete.
Take ownership for the pastry kitchen in the absence of Pastry Head Chef.
You must demonstrate relevant management experience gained within deluxe property/hotel.
You will be required to work such hours as are necessary to fulfil their duties and, in any event, not less than hours.
We are
One of Sunday Times Top 100 Best Companies to Work For 2025
Leaders Club Hotel of the Year Award 2025
A Leading Hotels of the World member
5 red stars
2 rosettes
Earth Check Silver Certified 2025
If you feel your experience, personality and interest are a match for this Pastry Senior Sous Chef role, we encourage you to apply today. xwzovoh What makes you unique makes us exceptional!
All applicants must be legally eligible to work in the UK.