Operations Manager - Food Manufacturing
Northgate, South East
£80,000
Posted 2 days ago
About the role
Our client is looking for an experienced Site/ Operations Manager Food Manufacturing with experience in the food manufacturing industry,to lead and oversee the food production, warehousing, transportation, quality standards and customer delivery.
Make sure to apply quickly in order to maximise your chances of being considered for an interview Read the complete job description below.
Key Responsibilities:
Manage and Lead all Departments in terms of Food production, Transportation, Equipment Processing, Stores/Warehouse, Dish-room, Quality Assurance/QHSE Compliance and Transportation
Monitor the staff training programmes and develop the team
Ensure production standards and customer service requirements are met
Lead and manage the senior leadership team
Continuous improvement
Support, assist and develop lean initiatives and quality initiatives to achieve operational efficiencies
Maintain customer communication and relationships
Manage projects within the Unit
Skills & requirements:
Bachelors in Operations Management, Business Management, xwzovoh or related field.
Experience incatering or foodmanufacturing, logistics, or food industry indirectly managing 250+ level employees
Operational understanding of HACCP, COSHH, DVLA requirements
Must be an ambitions and driven individual
Have excellent communication skills
Full UK driving license
Make sure to apply quickly in order to maximise your chances of being considered for an interview Read the complete job description below.
Key Responsibilities:
Manage and Lead all Departments in terms of Food production, Transportation, Equipment Processing, Stores/Warehouse, Dish-room, Quality Assurance/QHSE Compliance and Transportation
Monitor the staff training programmes and develop the team
Ensure production standards and customer service requirements are met
Lead and manage the senior leadership team
Continuous improvement
Support, assist and develop lean initiatives and quality initiatives to achieve operational efficiencies
Maintain customer communication and relationships
Manage projects within the Unit
Skills & requirements:
Bachelors in Operations Management, Business Management, xwzovoh or related field.
Experience incatering or foodmanufacturing, logistics, or food industry indirectly managing 250+ level employees
Operational understanding of HACCP, COSHH, DVLA requirements
Must be an ambitions and driven individual
Have excellent communication skills
Full UK driving license
About this listing
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