Kitchen Team Leader

Kitchen team leader

Making sure you fit the guidelines as an applicant for this role is essential, please read the below carefully.
Location- Cheltenham
Hours- Wed-Sunday circa 40 hours (Fixed term contract until January)
Pay rate- £14-£14.50 per hour
Reed are excited to be partnering with a local company to recruit a kitchen team leader to take ownership of the kitchen operation, maintain high standards, and lead a small team in delivering outstanding food and service.
The role is based at their Cheltenham location delivering a concept menu using high-quality ingredients and exceptional customer service. This is a dynamic role involving both kitchen work on site and travelling for occasional events.
Key Responsibilities
Kitchen Operations
Oversee daily food preparation and maintaining standards
Lead, train and motivate a small kitchen team
Maintain consistent quality and presentation of all food
Ensure food safety, hygiene, and cleanliness standards are met at all times
Manage stock control, ordering, and minimising waste
Set up and close down the kitchen efficiently
Event & Mobile Service
Travel to local events and festivals with the team (predominantly 1 day events)
Assist with van setup and logistics
Represent the brand with professionalism and enthusiasm
What We're Looking For
Previous xwzovoh experience in a kitchen
Supervisory experience or the desire to move up
Strong organisational skills
Full UK driving licence
Flexibility to work evenings, weekends, and travel local for events
What We Offer
A fun, energetic working environment
A complimentary meal and drink on shift
Varied work with the chance to work across different locations
Please apply now to be considered