Sous Chef - Evertons Hill Dickinson Stadium
Liverpool, North West
Posted 1 day ago
About the role
Job Opportunity: Casual Matchday Sous Chef Premium Brands at Evertons Hill Dickinson Stadium Are you an enthusiastic chef with a keen eye for detail and a passion for delivering outstanding food? Join us at Everton Stadium as a Casual Matchday Sous Chef and assist in leading our premium dining offerings.
Do not pass up this chance, apply quickly if your experience and skills match what is in the following description.
Key Responsibilities: Assist Leadership:
Support Head Chefs in managing a matchday dining operation with 13 outlets.
Champion a culture focused on quality, team development, and health and safety.
Health & Safety:
Maintain high standards of hygiene and safety.
Implement company processes for hygiene, recording, stock management, and wastage control.
Ensure compliance with food safety standards and UK law.
Operational Excellence:
Oversee food production and operational delivery of all premium restaurants.
Ensure consistent and exceptional product quality.
Manage stock, including ordering, usage, wastage, and waste recording.
Conduct regular checks on fridge/freezer temperatures, food probing, and hot holding.
Guest Focus:
Drive a guest-focused culture with an in-depth knowledge of hospitality standards.
Foster effective communication between front and back of house teams.
Compliance:
Ensure food hygiene, COSHH, and due diligence systems are always complied with.
Be aware of accident reporting, maintenance fault reporting, and fire policies.
Qualifications: Experience in a similar environment.
Positive and passionate focus on food and hospitality.
Strong communication skills.
Calm, resilient, and problem-solving abilities.
Willingness to work evenings and weekends.
Full awareness of allergen and calorie procedures.
Why Join Us? Be part of a dynamic team pushing the boundaries of stadia dining.
Opportunity to work in a state-of-the-art stadium.
Competitive salary and benefits. xwzovoh
If you're a passionate chef ready to elevate our premium dining experience, apply now to join Evertons Hill Dickinson Stadium!
Do not pass up this chance, apply quickly if your experience and skills match what is in the following description.
Key Responsibilities: Assist Leadership:
Support Head Chefs in managing a matchday dining operation with 13 outlets.
Champion a culture focused on quality, team development, and health and safety.
Health & Safety:
Maintain high standards of hygiene and safety.
Implement company processes for hygiene, recording, stock management, and wastage control.
Ensure compliance with food safety standards and UK law.
Operational Excellence:
Oversee food production and operational delivery of all premium restaurants.
Ensure consistent and exceptional product quality.
Manage stock, including ordering, usage, wastage, and waste recording.
Conduct regular checks on fridge/freezer temperatures, food probing, and hot holding.
Guest Focus:
Drive a guest-focused culture with an in-depth knowledge of hospitality standards.
Foster effective communication between front and back of house teams.
Compliance:
Ensure food hygiene, COSHH, and due diligence systems are always complied with.
Be aware of accident reporting, maintenance fault reporting, and fire policies.
Qualifications: Experience in a similar environment.
Positive and passionate focus on food and hospitality.
Strong communication skills.
Calm, resilient, and problem-solving abilities.
Willingness to work evenings and weekends.
Full awareness of allergen and calorie procedures.
Why Join Us? Be part of a dynamic team pushing the boundaries of stadia dining.
Opportunity to work in a state-of-the-art stadium.
Competitive salary and benefits. xwzovoh
If you're a passionate chef ready to elevate our premium dining experience, apply now to join Evertons Hill Dickinson Stadium!
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