Head Chef - Premium Casual Restaurant - Soho / King's Cross - 54 - 57k + Bonus
Portsoken, London
£52,000
Posted 1 day ago
About the role
Head Chef – Premium Casual Restaurant – Soho / King's Cross – 54 – 57k + Bonus
Apply (by clicking the relevant button) after checking through all the related job information below.
Join a growing group of premium casual restaurants in central London. We are looking for an experienced Head Chef to lead a busy, high-energy site, with a focus on fresh food & small plates.
We are partnering with a successful restaurant group on the search for a Head Chef to join their team. With 3 successful sites, this is a fantastic opportunity to lead a kitchen in a business that genuinely cares about its people.
The Restaurant:
Concept: Premium casual dining, elevated food.
Covers: 160-200 per day on weekends
Hours: 45 hour contacts, breaks between services
Kitchen set-up: Charcoal grill, flatbread ovens
Team: 15-20 chefs per site
Fresh food: All prepared fresh on site
The Head Chef Role:
Lead the kitchen team, ensuring smooth service and high standards.
Work within the group menu framework set by Group Executive Chef with some creative input – sous chefs have dishes on the menu.
Manage all kitchen operations including ordering, stock control, rotas, and food safety.
45-hour week. Mondays are admin days.
Support and develop your brigade, including CDPs
The Ideal Head Chef:
Experienced Head Chef or strong Senior Sous ready to step up.
Background in premium casual, high-volume, fresh-food environments.
Comfortable with small plates / sharing concepts.
A leader who values culture, inclusivity, and mental wellbeing. xwzovoh
Why Apply?
Salary: 54-57k plus quarterly bonus on KPIs
Benefits: Premium medical cover, supportive culture, mental health support
Training: 3 months training before taking over your own site
Growth: New site opening this year – potential for progression
Culture: Genuinely supportive, inclusive, modern working environment
Send your CV to Olly at COREcruitment dot com.
Apply (by clicking the relevant button) after checking through all the related job information below.
Join a growing group of premium casual restaurants in central London. We are looking for an experienced Head Chef to lead a busy, high-energy site, with a focus on fresh food & small plates.
We are partnering with a successful restaurant group on the search for a Head Chef to join their team. With 3 successful sites, this is a fantastic opportunity to lead a kitchen in a business that genuinely cares about its people.
The Restaurant:
Concept: Premium casual dining, elevated food.
Covers: 160-200 per day on weekends
Hours: 45 hour contacts, breaks between services
Kitchen set-up: Charcoal grill, flatbread ovens
Team: 15-20 chefs per site
Fresh food: All prepared fresh on site
The Head Chef Role:
Lead the kitchen team, ensuring smooth service and high standards.
Work within the group menu framework set by Group Executive Chef with some creative input – sous chefs have dishes on the menu.
Manage all kitchen operations including ordering, stock control, rotas, and food safety.
45-hour week. Mondays are admin days.
Support and develop your brigade, including CDPs
The Ideal Head Chef:
Experienced Head Chef or strong Senior Sous ready to step up.
Background in premium casual, high-volume, fresh-food environments.
Comfortable with small plates / sharing concepts.
A leader who values culture, inclusivity, and mental wellbeing. xwzovoh
Why Apply?
Salary: 54-57k plus quarterly bonus on KPIs
Benefits: Premium medical cover, supportive culture, mental health support
Training: 3 months training before taking over your own site
Growth: New site opening this year – potential for progression
Culture: Genuinely supportive, inclusive, modern working environment
Send your CV to Olly at COREcruitment dot com.
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