About the role
RESTAURANT MANAGER LONDON FAST-PACED OPERATIONS. ICONIC VENUES. HIGH-ENERGY ENVIRONMENTS. Whats in it for you? Salary up to £44,000
Qualifications, skills, and all relevant experience needed for this role can be found in the full description below.
Plus performance-based bonus
Private medical and dental insurance
Enhanced pension scheme
25 days holiday + bank holidays
20% discount on food and retail
Discounted hotel stays
Structured training programme (including multi-site exposure)
Who are they? A globally recognised hospitality brand, known for delivering high-energy guest experiences in some of the busiest and most iconic locations in London. These sites operate at serious volume, combining restaurant, bar and retail in a fast-paced, guest-focused environment with an international customer base. What youll get up to A hands-on operator, owning a department and supporting the wider leadership team to deliver a seamless, high-volume service.
Leading, coaching and developing large, diverse teams driving performance, engagement and consistency across the floor.
Managing labour, rotas and departmental performance in line with budgets and forecasts.
Upholding brand standards at all times, ensuring every guest experience is delivered with energy, quality and attention to detail.
Working cross-functionally with other departments to keep operations running smoothly and efficiently. xwzovoh
Taking real ownership of your area, with the autonomy to make decisions and drive results in a fast-moving environment.
Qualifications, skills, and all relevant experience needed for this role can be found in the full description below.
Plus performance-based bonus
Private medical and dental insurance
Enhanced pension scheme
25 days holiday + bank holidays
20% discount on food and retail
Discounted hotel stays
Structured training programme (including multi-site exposure)
Who are they? A globally recognised hospitality brand, known for delivering high-energy guest experiences in some of the busiest and most iconic locations in London. These sites operate at serious volume, combining restaurant, bar and retail in a fast-paced, guest-focused environment with an international customer base. What youll get up to A hands-on operator, owning a department and supporting the wider leadership team to deliver a seamless, high-volume service.
Leading, coaching and developing large, diverse teams driving performance, engagement and consistency across the floor.
Managing labour, rotas and departmental performance in line with budgets and forecasts.
Upholding brand standards at all times, ensuring every guest experience is delivered with energy, quality and attention to detail.
Working cross-functionally with other departments to keep operations running smoothly and efficiently. xwzovoh
Taking real ownership of your area, with the autonomy to make decisions and drive results in a fast-moving environment.
About this listing
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