Hospitality Head Chef

Head Chef Fine Dining & Hospitality, Central London £50k Monday to Friday only

Please read the following job description thoroughly to ensure you are the right fit for this role before applying.
We are currently recruiting for an exceptional Head Chef to oversee the fine dining and hospitality at our clients site based in Central London.
This prestigious place has an extremely busy hospitality and fine dining department. The food produced here is of Michelin standard and ranges from working lunches to canapés, events and sit down formal dinners. All food is freshly prepared using seasonal ingredients and flair for presentation is essential.
What you will be doing:
You will be responsible for the day to day running of the hospitality kitchen and all food produced within it
Leading, managing and inspiring a large team as well as working as part of
Creating and designing menus and dishes alongside the Group Exec Chef
Involved in tasting, presentations and client meetings
Ensure the food is maintained at a Michelin level and exceeds clients expectations in terms of presentation and taste
Working hours will be Monday to Friday, approx. 40 hours per week
What we are looking for:
A Head Chef with a proven work background in fine dining ideally within a Michelin star or Rosette kitchen, 5* hotel or high standard corporate hospitality kitchen
A good team leader able to manage, inspire and motivate a team
PASSION! About food and ingredients as well as what you do
Innovative and up to date with trends and concepts
An exceptional eye for detail and presentation with flair and creativity
Strong communication, organization and computer/admin skills
Excellent financial
Flexibility - able to adapt to business needs and last minute changes
This is an amazing opportunity to join a great team and produce stunning food at the highest level. xwzovoh So if you have the passion and background required, please send your updated CV immediately.