Pastry Commis Chef

Pastry Commis Chef Four Seasons Hotel London at Tower Bridge

Please read the information in this job post thoroughly to understand exactly what is expected of potential candidates.
At Four Seasons, pastry is about precision, care, and pride in craft. Every dessert, bread, and pastry tells a story, and our pastry team plays a vital role in shaping the guest experience across the hotel.
Four Seasons Hotel London at Tower Bridge is seeking a Pastry Commis Chef to join our Culinary team. This role is ideal for a motivated junior pastry chef who is eager to learn, develop strong technical foundations, and grow within a world-class luxury environment.

What we offer
At Four Seasons Hotel London at Tower Bridge, we support passionate people who want to grow, lead and build long-term careers within a world-class luxury brand.

£36,500 annual package inclusive of base salary and service charge

Excellent training and clearly defined career development pathways

Strong internal progression opportunities across London and the global Four Seasons portfolio

Holiday entitlement increasing with service up to 33 days

Up to two paid Wellness Days per year

Company Sick Pay, increasing with service

Life insurance while on duty

Up to 20 complimentary nights at Four Seasons Hotels and Resorts worldwide, increasing with service, as well as heavily discounted rates at all properties

50% discount across UK Four Seasons food and beverage outlets from day one for up to four guests

Complimentary meals while on duty in Pepys Cellar, our staff cafeteria, with refreshments available throughout the day

Discounted gym membership with Citys Leonardo Hotel

Bupa Dental Cover and MediCash healthcare plans available

Enhanced maternity and paternity pay

Uniform with complimentary professional dry cleaning from day one

Season Ticket Loan and Cycle to Work scheme available from day one

Access to Wagestream for greater pay flexibility and discounts

Employee recognition programmes including monthly awards and events

Annual themed team events plus regular social, charitable and sporting activities

The role
As a Pastry Commis Chef, you will support the Pastry team in the preparation, production, and presentation of high-quality pastry items across the hotel. Working under the guidance of senior pastry chefs, you will be involved in daily mise en place, service preparation, and maintaining the high standards expected at Four Seasons.
This is an excellent opportunity to build experience within a structured kitchen, learn best practices, and develop your skills alongside experienced culinary professionals.

What you will do
Assist with the preparation and production of desserts, pastries, and baked items

Follow recipes, methods, and instructions to ensure consistency and quality

Support service for restaurants, banqueting, and events as required

Maintain high standards of cleanliness, organisation, and food safety

Assist with stock rotation and basic inventory practices

Work collaboratively with the wider pastry and kitchen team

Uphold Four Seasons standards of professionalism, care, and attention to detail

What we are looking for
Previous experience as a Commis Chef in pastry, or formal culinary training

A genuine interest in pastry and patisserie

Strong attention to detail and willingness to learn

A positive, reliable, and team-focused attitude

Ability to work in a fast-paced, high-quality kitchen environment

Flexibility to work shifts including early mornings, weekends, and public holidays

Right to Work in the UK

Build your pastry career with Four Seasons
This role offers the chance to learn, grow, and develop within a respected pastry team at one of Londons most iconic luxury hotels. xwzovoh
We look forward to receiving your application.