Lead Kitchen & Menu Innovator | Team Growth & Quality

The Social Hub (B Corp™)

ScreenedTemporaryJust posted

Glasgow, Scotland

Posted 1 day ago

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About the role

The Social Hub in Glasgow is seeking a hands-on Sous Chef to lead kitchen operations on site. You’ll coach staff, ensure food quality, and help control costs while delivering memorable guest experiences.

You will be a visible mentor in busy shifts, organize training, and maintain a calm, efficient kitchen that adapts to guest demand and seasonal menus. This role rewards initiative, reliability and a passion for innovative cooking in a company known for its rule-breaking hospitality culture.

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