Team Leader

Job Title: Team Leader – Food Manufacturing (Meat Processing) Location: Potton Shift: Day Shift – Monday to Friday, 06:00 – 14:30 (flexibility required) Contract Type: Temporary to Permanent (Temp-to-Perm) Role Overview We are seeking an experienced and motivated Team Leader to oversee daily operations within a fast-paced food manufacturing environment, specialising in meat products such as pork and beef sausages, different pies, bacons etc. The successful candidate will lead a production team to ensure efficiency, quality, and compliance with food safety standards. Key Responsibilities * Supervise and coordinate a team of production operatives on the factory floor * Ensure production targets and deadlines are consistently met * Maintain high standards of food safety, hygiene, and quality control * Monitor staff performance and provide guidance, training, and support * Ensure compliance with all health & safety regulations and company policies * Complete production documentation accurately and on time * Liaise with management and other departments to ensure smooth operations * Identify and resolve operational issues promptly * Support continuous improvement initiatives within the production process Requirements * Previous experience in a food manufacturing environment (meat processing preferred) * Proven experience in a supervisory or team leader role * Strong understanding of food safety standards (e.g. HACCP) * Ability to work in a chilled environment handling pork and beef products * Good leadership, communication, and organisational skills * Ability to work under pressure and meet tight deadlines * Flexibility to work additional hours when required Working Conditions * Chilled factory environment * Handling raw meat products (pork, beef, etc.) * PPE must be worn at all times