Head Chef

Head Chef – Luxury Hotel | Scottish Highlands  £60k + tronc, Live In We are seeking an experienced and passionate Head Chef to join our client at a stunning, award-winning luxury hotel set in the idyllic Scottish Highlands. This exceptional destination features a rosette-awarded restaurant and hosts weddings, private functions, and exclusive events.  The Role  As Head Chef, you will take full responsibility for the overall management and performance of the kitchen. From leading and developing your team to creating innovative menus and delivering exceptional tastings, you will play a pivotal role in maintaining the outstanding culinary standards for which the hotel is renowned.  Key responsibilities include:  Overall management of the kitchen and culinary operation  Leading, motivating, and developing the kitchen team  Encouraging creativity and contributing to menu development  Ensure exceptional standards of food quality, presentation, and hygiene  Manage all kitchen finances, including budgets, cost control, GP, and labour   About You  Proven experience as a Head Chef within a rosette-awarded restaurant and/or 5* hotel environment  A genuine passion for food, seasonal produce, and delivering outstanding guest experiences  Strong attention to detail and presentation  Exceptional attention to detail and presentation   Strong leadership skills with a hands-on, proactive approach   Commercially astute, with experience managing budgets and controlling costs  What’s on Offer  Live-in accommodation – 2 bed house  Tronc   Opportunity to work in a beautiful and inspiring location  If you have the experience, knowledge, and passion we’re looking for, then we’d love to hear from you.  Please note: sponsorship is not available for this role.  IND7