About the role
Restaurant Floor Manager
Scroll down the page to see all associated job requirements, and any responsibilities successful candidates can expect.
Members Club
South West London
40 hours – 5 days over 7
Salary: £33,000 + tronc (approx. £5,000–£6,000 annually)
A fantastic opportunity to develop your career
An exciting opportunity has arisen for a confident and service-led Floor Manager to join an exclusive members club in West London. This role would suit an individual from a restaurant, hotel or similar hospitality background who thrives in a fast-paced, guest-focused environment.
Reporting to the Restaurant Manager, you will oversee front-of-house operations, leading a vibrant and energetic team of over 30 front-of-house professionals in a unique and growing hospitality setting and delivering an exceptional member experience across breakfast, lunch, dinner and events.
Key Responsibilities
Lead & support the front-of-house team to deliver outstanding service.
Ensure a welcoming, polished and well-presented environment at all times.
Handle guest requests and resolve issues with professionalism.
Coordinate closely with kitchen, bar and events teams to ensure seamless service. xwzovoh
Support staffing, training and day-to-day service standards.
About You
Proven front-of-house supervisory or assistant manager experience
High-quality hospitality background, such as a restaurant, hotel or similar environment
Strong leadership and team development skills
Calm under pressure, with excellent attention to detail
Passionate about delivering high-quality, personalised service
Flexible with working hours, including weekends and busy periods
FOH1
Scroll down the page to see all associated job requirements, and any responsibilities successful candidates can expect.
Members Club
South West London
40 hours – 5 days over 7
Salary: £33,000 + tronc (approx. £5,000–£6,000 annually)
A fantastic opportunity to develop your career
An exciting opportunity has arisen for a confident and service-led Floor Manager to join an exclusive members club in West London. This role would suit an individual from a restaurant, hotel or similar hospitality background who thrives in a fast-paced, guest-focused environment.
Reporting to the Restaurant Manager, you will oversee front-of-house operations, leading a vibrant and energetic team of over 30 front-of-house professionals in a unique and growing hospitality setting and delivering an exceptional member experience across breakfast, lunch, dinner and events.
Key Responsibilities
Lead & support the front-of-house team to deliver outstanding service.
Ensure a welcoming, polished and well-presented environment at all times.
Handle guest requests and resolve issues with professionalism.
Coordinate closely with kitchen, bar and events teams to ensure seamless service. xwzovoh
Support staffing, training and day-to-day service standards.
About You
Proven front-of-house supervisory or assistant manager experience
High-quality hospitality background, such as a restaurant, hotel or similar environment
Strong leadership and team development skills
Calm under pressure, with excellent attention to detail
Passionate about delivering high-quality, personalised service
Flexible with working hours, including weekends and busy periods
FOH1
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