Head Chef - Livery Hall & Events

Head Chef - Livery Hall & Events – £60K to £63K

Interested in this role You can find all the relevant information in the description below.
Looking for a Head Chef role where you can lead from the front, but still be supported by a strong senior team?
We're recruiting a Head Chef for a prestigious London livery venue , delivering high-end events, fine dining and exclusive-use functions in a beautifully structured operation.
This is a brilliant opportunity to step into a well-run kitchen, take real ownership of day-to-day operations, and be the driving force behind service when it matters most.
The Offer
£60,000 to £63,000 salary.
40-hour contract.
Time off in lieu.
Closed over Christmas (on top of holiday allowance).
26 days holiday + bank holidays (rising to 31).
Up to 18% pension.
Private medical, life assurance & income protection.
Season ticket loan + salary sacrifice schemes.
The Operation
Prestigious, high-end livery venue.
Premium events: corporate, weddings, banqueting & awards.
Exclusive-use model – one event at a time (no chaos, full focus).
4 event spaces.
Main Hall up to 270 guests.
Additional rooms: 150–200 guests.
The Food
Fine-dining led menus.
High-end banqueting & plated service.
Premium events with a focus on quality over volume.
Creative input alongside the Executive Chef.
Balance of volume and precision-led cooking.
The Role
Lead day-to-day kitchen operations.
Run service when senior leadership are off-site.
Own kitchen organisation, prep & standards.
Be the consistent, calm leader the team relies on.
About You, The Head Chef
Proven Head Chef experience in fine dining & event's is key.
Background in livery halls, private members clubs or luxury hotels. xwzovoh
Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com