Pastry Chef de Partie - Hospitality Contract Catering

Pastry Chef de Partie - Hospitality Contract Catering - £32,000 to £35,000

Interested in this role You can find all the relevant information in the description below.
We're recruiting a Pastry Chef de Partie to join a prestigious, high-end hospitality site within a financial institution in London .
This is a unique opportunity to work within a refined, client-facing environment delivering high-end pastry and dessert offerings across fine dining, private dining and corporate hospitality, all within a Monday to Friday operation in London.
The Offer
£32,000 - £35,000 salary
Monday to Friday operation
40 - 45 hours per week
Daytime-led hours with occasional evenings
2–3 evening services per week (Mon–Fri)
Strong work–life balance vs restaurants
Prestigious, high-end environment
The Operation
Prestigious financial institution setting.
Fully client-focused dining and events operation.
Multiple private dining & meeting rooms.
Up to 20 dedicated formal dining rooms.
40–50 fine dining covers per day (average).
Up to 200 covers at full capacity.
Breakfast, lunch & corporate events.
The Food
Michelin-influenced, high-end hospitality food.
Refined modern pastry and dessert offering.
Seasonal, detail-driven menus.
Plated desserts, petit fours & hospitality pastries.
Exceptional presentation and consistency required.
The Role
Support the senior pastry team daily.
Hands-on in prep & service.
Run the pastry section independently.
Maintain high standards and consistency.
Assist with menu development and seasonal ideas.
Work closely with the wider kitchen team.
About You
You must have a fine dining / high-end pastry background.
Experience within restaurants, hotels, events or premium B&I. xwzovoh
Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com