Chef De Partie

Chef de Partie – Job Specification We are seeking an experienced and passionate Chef de Partie to join our kitchen team. The successful candidate will have previous experience in a similar role and demonstrate the ability to consistently produce high-quality dishes while working effectively both independently and as part of a team. Key Responsibilities * Prepare, cook, and present menu items to the highest standards * Maintain excellent standards of hygiene, cleanliness, and food safety within the kitchen * Carry out and record daily temperature checks for hot and cold food, storage areas, and deliveries * Assist with kitchen cleaning and closing procedures during and at the end of shifts * Support colleagues and contribute positively to a busy kitchen environment * Follow company procedures and health & safety regulations at all times * Undertake additional duties as required by the Head Chef or management team Requirements * Previous experience working in a similar chef role is essential * Strong knowledge of food preparation and kitchen operations * Ability to work under pressure in a fast-paced environment * Reliable, organised, and able to use initiative * Excellent teamwork and communication skills * Basic Food Hygiene Certificate is essential * NVQ Level 1 & 2 in Catering or equivalent qualifications would be advantageous, although strong practical experience will also be considered This is an excellent opportunity for a motivated chef looking to develop their career within a professional kitchen environment