Sous Chef

The White Hart is a well-established, independently run country pub in the heart of Whelpley Hill, Chesham. We are passionate about serving high-quality food made from fresh ingredients, delivering warm hospitality, and creating a great experience for our guests.

Make your application after reading the following skill and qualification requirements for this position.

We are looking for an enthusiastic and motivated Sous Chef to work alongside our Head Chef and help drive our kitchen forward. This is an excellent opportunity for a chef who enjoys cooking from scratch, takes pride in their work, and wants to be part of a supportive and professional team.

What We Offer

* £35,000 annual salary
* Approximately £5,000 per year in tips
* 48-hour contract
* 28 days holiday
* Company pension
* Staff meals on duty
* Staff discount
* Opportunity to develop skills and progress within the business
* A friendly and supportive working environment

About the Role

As Sous Chef, you will play a key role in the day-to-day running of the kitchen, helping to maintain high standards of food quality, consistency, cleanliness, and organisation.

Responsibilities include:

* Supporting the Head Chef in the daily operation of the kitchen
* Preparing and cooking fresh food to a consistently high standard
* Assisting with stock control, ordering, and food rotation
* Maintaining excellent food hygiene and health & safety standards
* Training and supporting junior members of the team
* Contributing ideas for seasonal menus and specials
* Ensuring smooth service during busy periods

What Were Looking For

* Previous experience as a Sous Chef or strong Chef de Partie ready for the next step
* Passion for cooking with fresh ingredients
* Good knowledge of food safety and kitchen procedures
* Strong organisational and communication skills
* Ability to remain calm under pressure
* Positive attitude and strong work ethic
* Reliable and committed team player

About Our Food

At The White Hart, we focus on quality British pub food made from scratch wherever possible. Our menu includes seasonal dishes, fresh fish, slow-cooked meats, handmade desserts, and popular Sunday roasts. xwzovoh We believe in using good ingredients, cooking them properly, and serving food we are proud of.

Apply Now

If you are passionate about fresh food, enjoy working in a busy country pub, and are looking for a long-term opportunity with a great team, wed love to hear from you.

To apply, please send your CV and a brief introduction outlining your experience and why youd like to join The White Hart.