Chef De Partie

Chef de Partie – Monday to Friday | No Weekends | Paid Overtime What’s in it for you? * Monday to Friday – no weekends * 40 hours per week * Latest finish 10pm * Paid overtime available during events * Excellent work-life balance * Opportunity to grow within a supportive team We are currently recruiting for a talented and reliable Chef de Partie to join a busy staff dining and hospitality operation within a professional contract catering environment. This is a fantastic opportunity for a chef looking for structure, balance, and progression, without the demands of late nights and weekend work. The Role: * Preparing fresh, high-quality food for staff dining services * Supporting hospitality events and corporate functions * Assisting with menu preparation and service delivery * Maintaining high standards of food hygiene and kitchen organisation * Working closely with the Head Chef and wider team What We’re Looking For: * Previous experience as a Chef de Partie * Background in contract catering, staff dining, or hospitality * Passion for fresh food and attention to detail * Strong team player with a positive attitude