About the role
Chef de Partie, £32,500 per annum, Events & Hospitality Venue, 40 hours/Straight Shifts What's in it for the successful Chef de Partie? Salary of £32,500 per annum
Make your application after reading the following skill and qualification requirements for this position.
40 hours per week across 5 straight shifts - no split shifts
Rotating shift patterns, latest finish 9pm
Regular weekends off
Paid overtime
Closed over Christmas
Work alongside a highly regarded and long-standing Head Chef
Tonic Talent are partnering with a well-established hospitality venue to recruit a Chef de Partie on a permanent basis. Operating a dedicated event space for up to 200 covers, this is an exciting opportunity to join a structured, quality-focused kitchen under strong and stable leadership. xwzovoh You will play a key role in section management, food preparation and presentation, supporting senior chefs and contributing to consistently high standards across both day-to-day service and events. What we are looking for in Chef de Partie candidates: Proven kitchen experience at Chef de Partie level within a fresh food or events environment
Ability to manage a section independently and perform under pressure
Strong understanding of food safety, hygiene, and kitchen standards
A team player who takes pride in consistent, quality output
Reliable, adaptable, and committed to growing within a settled team
Make your application after reading the following skill and qualification requirements for this position.
40 hours per week across 5 straight shifts - no split shifts
Rotating shift patterns, latest finish 9pm
Regular weekends off
Paid overtime
Closed over Christmas
Work alongside a highly regarded and long-standing Head Chef
Tonic Talent are partnering with a well-established hospitality venue to recruit a Chef de Partie on a permanent basis. Operating a dedicated event space for up to 200 covers, this is an exciting opportunity to join a structured, quality-focused kitchen under strong and stable leadership. xwzovoh You will play a key role in section management, food preparation and presentation, supporting senior chefs and contributing to consistently high standards across both day-to-day service and events. What we are looking for in Chef de Partie candidates: Proven kitchen experience at Chef de Partie level within a fresh food or events environment
Ability to manage a section independently and perform under pressure
Strong understanding of food safety, hygiene, and kitchen standards
A team player who takes pride in consistent, quality output
Reliable, adaptable, and committed to growing within a settled team
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