About the role
We're recruiting three Chef de Partie positions to join a leading Higher Education Contract Catering operation in London . This is a fantastic opportunity to work within a large, fast-paced university campus, delivering fresh, high-quality food across retail, restaurant and high-volume hospitality.
Make your application after reading the following skill and qualification requirements for this position.
We are specifically looking for:
Chef de Partie – Sauce
Chef de Partie – Brasserie Restaurant & Hospitality
Pastry Chef de Partie
This is a brilliant opportunity for chefs with contract catering experience who are looking for a structured environment, strong team culture and a role with genuine variety across a dynamic campus setting.
The offer
Up to £36,000 per year
Predominantly Monday to Friday working (approx. 70%)
Morning or Evening Shift patterns between 7:00am – 8:00pm
Strong work–life balance within a structured rota
Paid overtime / time off in lieu (site dependent)
Highly regarded contract catering operation with progression opportunities
The operation & food
Large-scale - Catering for approx. 2,500 students + 500 staff
250 residential students requiring extended food provision
7-day operation with year-round service (Closed during Christmas)
Multiple food outlets including Grab & Go, Restaurant & Events
Modern, market-led food offer competing with local London food scene
Fresh, in-house production across all areas
The role
Work within a brigade of 14 chefs delivering across multiple outlets
Depending on position:
→ Sauce CDP: focus on hot kitchen execution, sauces, and main service
→ Brasserie CDP: support restaurant & high-end hospitality delivery
→ Pastry CDP: lead desserts, baking and pastry production for retail & events
Deliver high-quality food across breakfast, lunch, dinner and events
Support high-volume service periods, especially peak months (June & July)
Ensure food safety, allergen compliance and kitchen standards are met
Contribute to a positive, organised and team-driven kitchen environment
About You
Experience within contract catering or large-scale food service (education, B&I, events).
Confident working in high-volume, fresh food environments. xwzovoh
Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com
Make your application after reading the following skill and qualification requirements for this position.
We are specifically looking for:
Chef de Partie – Sauce
Chef de Partie – Brasserie Restaurant & Hospitality
Pastry Chef de Partie
This is a brilliant opportunity for chefs with contract catering experience who are looking for a structured environment, strong team culture and a role with genuine variety across a dynamic campus setting.
The offer
Up to £36,000 per year
Predominantly Monday to Friday working (approx. 70%)
Morning or Evening Shift patterns between 7:00am – 8:00pm
Strong work–life balance within a structured rota
Paid overtime / time off in lieu (site dependent)
Highly regarded contract catering operation with progression opportunities
The operation & food
Large-scale - Catering for approx. 2,500 students + 500 staff
250 residential students requiring extended food provision
7-day operation with year-round service (Closed during Christmas)
Multiple food outlets including Grab & Go, Restaurant & Events
Modern, market-led food offer competing with local London food scene
Fresh, in-house production across all areas
The role
Work within a brigade of 14 chefs delivering across multiple outlets
Depending on position:
→ Sauce CDP: focus on hot kitchen execution, sauces, and main service
→ Brasserie CDP: support restaurant & high-end hospitality delivery
→ Pastry CDP: lead desserts, baking and pastry production for retail & events
Deliver high-quality food across breakfast, lunch, dinner and events
Support high-volume service periods, especially peak months (June & July)
Ensure food safety, allergen compliance and kitchen standards are met
Contribute to a positive, organised and team-driven kitchen environment
About You
Experience within contract catering or large-scale food service (education, B&I, events).
Confident working in high-volume, fresh food environments. xwzovoh
Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com
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