Sous Chef - Weekends Only

ETAB-RECRUITS LIMITED

Screened

London, London; England

£40,000

Posted 1 week ago

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About the role

Job Description Sous Chef Corporate Staff Dining Hours: Monday to Friday, 40 hours per week Location: 5 minutes from Moorgate Station Were looking for a confident and experienced Sous Chef to join a busy corporate staff dining kitchen, just a short walk from Moorgate Station. This role focuses on delivering high-quality, fresh food for daily staff xkybehq dining, including hot meals, grab-and-go op

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