About the role
Job Title: Pastry Chef de Partie
Learn more about the general tasks related to this opportunity below, as well as required skills.
H&C Solutions are delighted to be supporting a beautifully designed luxury lifestyle hotel opening in central London in summer 2025. This independent property blends contemporary elegance with a warm neighbourhood feel, offering guests refined yet comforting dining experiences across its restaurants, terrace, and private dining spaces.
They are seeking a talented Pastry Chef de Partie to join the opening pastry team. The role focuses on modern European pastry, seasonal flavours, and beautifully executed desserts, pastries, and afternoon-style offerings that reflect the hotels understated, ingredient-led identity.
Pastry Chef de Partie Benefits:
£17.53 per hour
45-hour contract
Opportunities for long-term growth within a high-profile opening
Work alongside an inspiring senior pastry team known for creativity, precision, and craftsmanship
Pension and additional benefits
Pastry Chef de Partie Requirements:
Previous experience as a Pastry Chef de Partie within quality-driven or award-winning xwzovoh kitchens
Strong technical skills across pastry, desserts, and bakery, with a passion for seasonality and refined presentation
A positive, collaborative attitude and the ability to thrive in a new-opening environment
Ideal for a pastry professional excited to help shape the identity of a distinctive new London hotel with a strong culinary vision
Learn more about the general tasks related to this opportunity below, as well as required skills.
H&C Solutions are delighted to be supporting a beautifully designed luxury lifestyle hotel opening in central London in summer 2025. This independent property blends contemporary elegance with a warm neighbourhood feel, offering guests refined yet comforting dining experiences across its restaurants, terrace, and private dining spaces.
They are seeking a talented Pastry Chef de Partie to join the opening pastry team. The role focuses on modern European pastry, seasonal flavours, and beautifully executed desserts, pastries, and afternoon-style offerings that reflect the hotels understated, ingredient-led identity.
Pastry Chef de Partie Benefits:
£17.53 per hour
45-hour contract
Opportunities for long-term growth within a high-profile opening
Work alongside an inspiring senior pastry team known for creativity, precision, and craftsmanship
Pension and additional benefits
Pastry Chef de Partie Requirements:
Previous experience as a Pastry Chef de Partie within quality-driven or award-winning xwzovoh kitchens
Strong technical skills across pastry, desserts, and bakery, with a passion for seasonality and refined presentation
A positive, collaborative attitude and the ability to thrive in a new-opening environment
Ideal for a pastry professional excited to help shape the identity of a distinctive new London hotel with a strong culinary vision
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