Chef de Partie
Islington, London
£33,000 - 40,000
Posted 3 days ago
About the role
The Company:
Do not wait to apply after reading this description a high application volume is expected for this opportunity.
A national contract catering company.
Manage staff restaurants and hospitality suites , conference and event venues.
Constantly evolving.
Real opportunity for growth and career development
Winners of many accolades and awards.
About the role:
Great opportunity for a talented and ambitious chef de partie to join this outstanding national contract catering company.
As chef de partie you will report directly into the sous chef and head chef whilst working alongside a small team and taking responsibility of a stunning staff restaurant in a state of the art building .
The chef de partie should be engaging, personable and able to build relationships.
The chef de partie should pride on presentations and flavors as well as offering fresh ingredients and be creative.
The successful chef de partie will need to have an excellent customer-facing approach to client relationships. xwzovoh
The chef de partie should have previous demi chef or chef de partie experience or a chef de partie looking for new challenges .
Benefits:
Basic Salary £33k- 40 Hours !
Monday to Friday 7am-3pm /3:30pm
Work closely with the team
Excellent Work/life balance
Straight day Shifts
Closed bank holidays
Ongoing training and development
Fresh Food , help to create your own menus
Kitchen Refurb in the plans
Click apply and include a CV in word' or similar.
Do not wait to apply after reading this description a high application volume is expected for this opportunity.
A national contract catering company.
Manage staff restaurants and hospitality suites , conference and event venues.
Constantly evolving.
Real opportunity for growth and career development
Winners of many accolades and awards.
About the role:
Great opportunity for a talented and ambitious chef de partie to join this outstanding national contract catering company.
As chef de partie you will report directly into the sous chef and head chef whilst working alongside a small team and taking responsibility of a stunning staff restaurant in a state of the art building .
The chef de partie should be engaging, personable and able to build relationships.
The chef de partie should pride on presentations and flavors as well as offering fresh ingredients and be creative.
The successful chef de partie will need to have an excellent customer-facing approach to client relationships. xwzovoh
The chef de partie should have previous demi chef or chef de partie experience or a chef de partie looking for new challenges .
Benefits:
Basic Salary £33k- 40 Hours !
Monday to Friday 7am-3pm /3:30pm
Work closely with the team
Excellent Work/life balance
Straight day Shifts
Closed bank holidays
Ongoing training and development
Fresh Food , help to create your own menus
Kitchen Refurb in the plans
Click apply and include a CV in word' or similar.
About this listing
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