Junior Sous Chef

Junior Sous Chef Up to £37,500, London Monday - Friday

Find out more about this role by reading the information below, then apply to be considered.
We are recruiting for a talented Junior Sous Chef to join a prestigious hospitality operation in the City of London.
The operation consists of multiple private dining rooms and meeting spaces where the food offer is modern British and European cuisine at a Michelin level. Menus are seasonal with a strong focus on presentation, precision and consistency.
Working under a Head Chef with Michelin-level experience, youll be part of a refined, detail-driven kitchen delivering exceptional food in an exclusive, client-facing environment.

Your role:
Support the Head Chef in delivering exceptional standards
Take a hands-on role in both prep and service
Run sections and assist in leading junior team members
Maintain consistency and quality across all services
Contribute to menu development and planning
Work closely with front-of-house teams

Working hours are Monday to Friday, 40 hours (2/3 evenings per week)

What were looking for:
A Junior Sous Chef or a Chef de Partie/Senior Chef de Partie looking for a step up
Proven backgroundin fine dining or high-end hospitality catering
Experience in restaurants, events, or premium B&I
Eye for detail and presentation with high standards
Passion for food, ingredients and service
Good attitude and approach
Excellent communication skills and a team player
Ability to work in a pressured environment, remaining calm and focused

Interested and want to find out more? xwzovoh Apply now and wed be happy to talk to you

Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy.

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