Head Chef

Popular restaurant near Newquay are looking for a new Head Chef to take the reins of their vibrant venue. My client are looking for a hands-on and commercially minded Head Chef to lead and inspire the kitchen brigade, while raising standards and creating a culture of quality, accountability, and pride. This is a key leadership role with full responsibility for food operations, including: * Developing and delivering menus that are seasonal, local, and on-brand * Leading and motivating the team to maintain high standards of food quality and service * Driving food safety, hygiene, and health & safety compliance * Managing kitchen financials – GP, stock, labour, and wastage * Training, mentoring, and developing the kitchen team * Working closely with the General Manager and senior team to achieve operational goals About You * You’ll be an experienced, professional Head Chef (or a strong Sous looking to step up) with a proven track record in high-volume, quality-focused kitchens. You’ll need: * A passion for fresh, locally sourced food and a good understanding of seasonal menu planning * Strong leadership skills and a calm, positive presence in the kitchen * Sound understanding of kitchen financials and systems (rotas, stock, compliance documentation) * A team-first attitude, with a genuine commitment to mentoring others * Excellent communication, time management, and organisational skills * A desire to be part of the journey in restoring and enhancing our kitchen’s reputation Perks & Benefits * Competitive salary * Career development and training support * Company discounts across the business * Free on-site parking * Regular salary reviews and employee referral scheme * Employee Assistance Programme via Hospitality Action – 24/7 support