Sous Chef

New College, Oxford

Apply promptly! A high volume of applicants is expected for the role as detailed below, do not wait to send your CV.
Junior/ Senior Sous Chef
This is an exciting opportunity for a creative and talented chef to develop their culinary and leadership skills and to engage in a wide range cooking styles within our modern and fully equipped kitchen.
Salary: £35,681-£43,984 p.a. (dependent on experience), inclusive of the Oxford Weighting Allowance.
Hours of work: 40 hours per week, working 5 out of 7 days, predominantly straight shifts & alternate weekends off
Excellent Benefits include:
30 days holiday including the festive period, plus bank holidays xwzovoh
Mainly straight shifts if desired with focus on positive work-life balance
Training opportunities, generous contributory pension scheme
Uniform provided & laundered, meals on duty