Pastry Chef de Partie

The Role

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You will be responsible for running a designated section within the pastry kitchen of this high end Brasseire, ensuring the consistent delivery of high-quality desserts, pastries, and baked goods. Working alongside a highly skilled team, maintaining the high standards of presentation and flavour.
Key Responsibilities
Prepare and present high-end desserts and pastries to an exceptional standard
Manage your section efficiently during service
Maintain consistency, quality control, and attention to detail at all times
Support junior team members
Awareness regarding food safety and hygiene standards
Contribute to menu development
About You
Proven experience as a Pastry Chef de Partie or strong Demi Chef ready to step up
Background in fine dining, luxury hotels, or premium catering environments
Strong technical pastry skills
Calm under pressure with excellent organisational ability
Passionate about high-quality ingredients and presentation
A team player with a professional and proactive attitude
Whats on Offer
£34,000 - £41,000 (Inclusive of TRONC)
Daytime only work hours
40 hours per week
Opportunity to work within an elite culinary environment
Career progression within a respected hospitality group
Exposure to high-profile events and clientele
Change Hospitality are acting as an Employment Agency in this instance & due to the volume of applications we regret that only successful candidates will be contacted.
We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. xwzovoh We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence.