Sous Chef

Sous Chef - Creative Bistro & Members' Club - 4 Day Week Option - £45K + Tronc

Not sure what skills you will need for this opportunity Simply read the full description below to get a complete picture of candidate requirements.
Looking for a Sous Chef role where you can be creative, work with fresh food, and be part of a genuinely exciting venue in South-West London?
We're recruiting a Sous Chef to join a beautifully designed bistro, café and private members' club , delivering a modern, produce-led menu in South-West London.
This is a fantastic opportunity to work closely with the Head Chef, with real input into menu development, within a vibrant, events-led environment.
The Offer
£45,000 salary + strong tronc
45 hours per week
4-day-week option available
Free venue tickets for staff
Cycle to work scheme + pension
Supportive, creative working environment
The Venue & Food
Stylish bistro, café and members' club with public access.
Brunch through to evening service.
Live events and a buzzing, social atmosphere.
Fresh, modern European cooking.
Seasonal, produce-led menus made from scratch.
Strong focus on quality classics with a creative edge.
Opportunity to shape a standout Sunday Roast.
The Role
Work closely with the Head Chef on menu development.
Support the day-to-day running of the kitchen.
Deliver high-quality food across all services
Lead, mentor and develop the team.
Drive consistency, presentation and standards.
Contribute to seasonal specials and evolving menus.
About You
Proven experience as a Sous Chef in a fresh-food restaurant or venue.
Strong work ethic and team leadership skills.
Reliable, consistent and committed to long-term roles. xwzovoh
Why This Role?
Part of a creative, design-led venue with real energy
Given input into menus and food direction
Working across brunch, bistro and events-style service
Benefiting from flexible working (including 4-day week)
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com