Sous Chef

Job Title: Sous Chef Join a Pioneering Mediterranean Kitchen

The experience expected from applicants, as well as additional skills and qualifications needed for this job are listed below.
We are currently seeking a dedicated and skilled Sous Chef to join a standout independent restaurant led by a highly respected chef-patron and his accomplished Head Chef , both of whom bring over a decade of experience from Michelin-starred establishments.
This new Mediterranean concept is built around innovation, refined techniques, and seasonally driven menus that change weekly. With its elegant design and premium yet relaxed atmosphere, the restaurant delivers a unique dining experience and is already in high demand, fully booked up to six months in advance with a 120-seat capacity.
Sous Chef benefits:
£55,000 per annum , based on a 4-day working week
Weekly changing, ingredient-led Mediterranean menus
Lunch and dinner service small, focused la carte menu
Work alongside a 25-chef brigade in a collaborative and professional environment
Central London location minutes from London Bridge
Average of 100 covers at lunch and 150+ covers at dinner
Sous Chef requirements:
An experienced Sous Chef with strong classical training from reputable kitchens
A confident leader who is comfortable managing sections and guiding junior team members
A reliable, organised, and service-focused professional with high standards
Strong communication skills and the ability to thrive in a fast-paced, high-level kitchen
This is an excellent opportunity for a Sous Chef who is looking to work with a passionate, driven team at the forefront of Londons modern dining scene. You'll be working with outstanding ingredients, in a kitchen culture that values precision, creativity, and growth. xwzovoh
If you're ready to take the next step in your culinary career, we encourage you to apply.