Chef de Partie

Excited to be part of a new opening in London? La Nouvelle Garde is bringing its vibrant take on a modern French brasserie to Chelsea with Brasserie Olivia . Were looking for high-energy talent to join the family.

Please make sure you read the following details carefully before making any applications.
If you love a fast-paced "people-led" rush and want to be part of a legendary grand opening, join us on the floor, in the kitchen, pastry, ant at the bar! ??
About La Nouvelle Garde
Were redefining the classics! Serving generous, beautifully executed French dishes in lively, high-energy spaces. Our restaurants are fast-paced, people-led and never stuffy. Quality matters. Atmosphere matters. But above all, team spirit is at the heart of everything we do.
The Role
As a Waiter, you are a key part of the guest experience. You deliver warm, professional service, know the menu inside out, and make guests feel looked after from arrival to departure.
What we're offering
From £12,71 hourly + SC

28 days holiday

Start date : End of May 2026

Why Its Awesome to Join La Nouvelle Garde
GP Service & EAP discount : because taking care of our teams matters as much as taking care of our guests: access to a virtual GP and confidential counselling, so youre supported on and off shift.

Everything is homemade and when we say everything, we mean everything. We receive whole cuts of meat and entire fish, and everything is prepared in-house, the Nouvelle Garde way.

100% of your staff meal covered during working hours

50% discount in all our brasseries to treat yourself

More benefits to come
Key Responsibilities
Food Excellence & Financial Discipline: Running your section to spec by preparing and cooking dishes to La Nouvelle Garde standards, while ensuring strict portion control and waste minimization to manage food costs effectively.

Leadership & Operations: Leading by example on your section by supporting and training Commis Chefs and managing prep lists, mise en place, and stock rotation to ensure a smooth service flow.

Safety & Culture: Maintaining a clean, compliant section according to HACCP standards and using equipment responsibly to contribute to a focused and respectful kitchen culture.

What were Looking For
Several experiences in busy, fast-paced restaurants, capable of handling the pressure of the "rush".

A deep sense of service and a passion for making guests feel truly cared for and valued. xwzovoh

A calm, professional presence with strong organisational skills.

Please note: All applicants must hold a valid visa or the right to work in the UK.