About the role
Head Chef - Garden Restaurant - Beaminster, Dorset - £42K NEG
In order to make an application, simply read through the following job description and make sure to attach relevant documents.
Our client set in the beautiful Dorset countryside is seeking a talented and driven Head Chef to lead the kitchen team and elevate their food offering.
This is a fantastic opportunity for a passionate chef who values fresh, seasonal ingredients and takes pride in delivering exceptional dining experiences. Youll have creative freedom to shape seasonal menus, working with freshly grown ingredients from the walled garden and locally sourced produce in a stunning rural setting.
Key Responsibilities:
Lead and inspire the kitchen team, setting high standards across all services
Design and deliver seasonal menus that reflect quality, sustainability and creativity
Manage kitchen operations, including stock control, ordering, and budgeting
Ensure compliance with food safety and hygiene regulations
Maintain consistency, presentation, and excellence in every dish
What Were Looking For: Proven experience as a Head Chef or Senior Sous Chef ready to step up
Strong leadership and team management skills
Passion for fresh, locally sourced food
Excellent organisational and time management abilities
Calm under pressure with a positive, can-do attitude
xwzovoh
What We Offer: Competitive salary of £42,000 NEG
Opportunity to lead a kitchen in a unique countryside venue
Creative input into menu development
Supportive working environment
Work-life balance in a picturesque location
If youre ready to take ownership of a kitchen and make your mark in this fantastic venue, wed love to hear from you.
Please apply now with your CV and a brief cover letter.
In order to make an application, simply read through the following job description and make sure to attach relevant documents.
Our client set in the beautiful Dorset countryside is seeking a talented and driven Head Chef to lead the kitchen team and elevate their food offering.
This is a fantastic opportunity for a passionate chef who values fresh, seasonal ingredients and takes pride in delivering exceptional dining experiences. Youll have creative freedom to shape seasonal menus, working with freshly grown ingredients from the walled garden and locally sourced produce in a stunning rural setting.
Key Responsibilities:
Lead and inspire the kitchen team, setting high standards across all services
Design and deliver seasonal menus that reflect quality, sustainability and creativity
Manage kitchen operations, including stock control, ordering, and budgeting
Ensure compliance with food safety and hygiene regulations
Maintain consistency, presentation, and excellence in every dish
What Were Looking For: Proven experience as a Head Chef or Senior Sous Chef ready to step up
Strong leadership and team management skills
Passion for fresh, locally sourced food
Excellent organisational and time management abilities
Calm under pressure with a positive, can-do attitude
xwzovoh
What We Offer: Competitive salary of £42,000 NEG
Opportunity to lead a kitchen in a unique countryside venue
Creative input into menu development
Supportive working environment
Work-life balance in a picturesque location
If youre ready to take ownership of a kitchen and make your mark in this fantastic venue, wed love to hear from you.
Please apply now with your CV and a brief cover letter.
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