Senior Sous Chef

Senior Sous Chef Luxury Hotel West of England | £48,000 + Paid Overtime Smyth & Co are proud to partner with a truly exceptional hotel in the West of England to source a talented Senior Sous Chef to join its highly regarded kitchen team.

Are you the right applicant for this opportunity Find out by reading through the role overview below.
This is a fantastic opportunity to work within a beautiful property known for its fresh Mediterranean-inspired food, excellent produce and genuinely positive working environment.
The successful candidate will support the Head Chef in leading a strong brigade, maintaining high culinary standards and helping drive a creative, quality-focused food offering.
We are looking for a passionate and organised chef with strong leadership skills, excellent standards and experience within quality fresh-food kitchens.
Requirements Previous experience as Senior Sous Chef or strong Sous Chef within quality-led kitchens
Passion for fresh Mediterranean-style cuisine and seasonal produce
Strong leadership and kitchen management ability
Calm, organised and hands-on approach
Good understanding of high-quality service and consistency
Positive attitude and team-focused mentality
Package xwzovoh £48,000 salary
Paid overtime
45-hour working week
Beautiful West of England location
Excellent working environment and culture
Strong work/life balance compared to many premium kitchens
This is an excellent opportunity for a talented chef looking to join a supportive and well-respected team within one of the regions most enjoyable hospitality environments.