About the role
Senior Sous Chef £57,000+ Iconic High-Volume French Brasserie Central London
Apply now, read the job details by scrolling down Double check you have the necessary skills before sending an application.
Were working with one of Londons most iconic French brasseries as they look to appoint a strong Senior Sous Chef to support the leadership of this fast-paced, high-volume kitchen operation.
This is a role for a chef who thrives in busy services, leads from the front, and genuinely enjoys developing people. The kitchen delivers classic French brasserie cooking at serious volume while maintaining consistently high standards, so theyre looking for somebody organised, calm under pressure, and fully hands-on with the team.
Rewards Salary package starting of £57,000+
Work within an iconic and highly respected London operation
High-volume, premium brasserie environment
Strong senior leadership team and structured kitchen
Genuine progression opportunities within the group
Creative, energetic and supportive working culture
Central London location with excellent transport links
Ideal Experience & Passion Previous experience as a Senior Sous Chef or strong Sous Chef in a high-volume premium restaurant or brasserie
Passion for classic French and European cooking
Hands-on leadership style with strong people management skills
Ability to lead large teams through busy services xwzovoh
Strong organisational and kitchen management ability
Experience with training, mentoring and team development
Calm, professional approach under pressure
A genuine passion for hospitality and creating a positive kitchen culture
If you are an experienced Senior Sous Chef looking to join one of Londons standout brasserie operations, wed love to hear from you.
Send your CV to James at Antidote Hospitality today.
Apply now, read the job details by scrolling down Double check you have the necessary skills before sending an application.
Were working with one of Londons most iconic French brasseries as they look to appoint a strong Senior Sous Chef to support the leadership of this fast-paced, high-volume kitchen operation.
This is a role for a chef who thrives in busy services, leads from the front, and genuinely enjoys developing people. The kitchen delivers classic French brasserie cooking at serious volume while maintaining consistently high standards, so theyre looking for somebody organised, calm under pressure, and fully hands-on with the team.
Rewards Salary package starting of £57,000+
Work within an iconic and highly respected London operation
High-volume, premium brasserie environment
Strong senior leadership team and structured kitchen
Genuine progression opportunities within the group
Creative, energetic and supportive working culture
Central London location with excellent transport links
Ideal Experience & Passion Previous experience as a Senior Sous Chef or strong Sous Chef in a high-volume premium restaurant or brasserie
Passion for classic French and European cooking
Hands-on leadership style with strong people management skills
Ability to lead large teams through busy services xwzovoh
Strong organisational and kitchen management ability
Experience with training, mentoring and team development
Calm, professional approach under pressure
A genuine passion for hospitality and creating a positive kitchen culture
If you are an experienced Senior Sous Chef looking to join one of Londons standout brasserie operations, wed love to hear from you.
Send your CV to James at Antidote Hospitality today.
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