Sous Chef

The Company

All candidates should make sure to read the following job description and information carefully before applying.
A market leader within the contract catering sector.
An established group who have a proven track record developing employees skills.
A company conscious of current food trends, striving to be the best
The Package
£38,000 Salary
40 hours per week
5 days over 7 with 2 weekend's on and 2 weekend's off
Car parking on site
The Job Role
Sous Chef for a stunning private school
Catering for up to 900 a day
Catering for events/pop ups and hospitality
Sous Chef will be Cooking from scratch with fresh ingredients.
Supporting the Head Chef and team.
The Requirements
The successful applicant will already be a proven Sous Chef within Independent Education/B&I/hotels or large venues.
A Self-starter with a passion for people development.
A genuine love for food. xwzovoh
The Location
Buckinghamshire
Free onsite parking
TH Contact Details
Consultant: Danny Bates
We at Talent Hive are specialist recruiters within the Hospitality & Catering sector.