About the role
Sous Chef Corporate Staff Dining
Read the overview of this opportunity to understand what skills, including and relevant soft skills and software package proficiencies, are required.
Salary: £40,000 per annum
Hours: Monday to Friday, 40 hours per week
Location: 5 minutes from Moorgate Station
Were looking for a confident and experienced Sous Chef to join a busy corporate staff dining kitchen, just a short walk from Moorgate Station. This role focuses on delivering high-quality, fresh food for daily staff dining, including hot meals, grab-and-go options, and sandwich lunches.
The Role:
As Sous Chef, youll support the Head Chef in leading the kitchen and ensuring the smooth delivery of a high-volume staff dining operation. Youll play a key role in maintaining food quality, consistency, and efficiency across all service periods.
Key Responsibilities:
Support the Head Chef in managing day-to-day kitchen operations
Oversee the preparation of fresh, high-quality staff meals and retail offerings
Ensure consistency and efficiency during busy service periods
Supervise and support junior chefs, maintaining a positive team environment
Assist with menu planning, stock control, and ordering
Maintain high standards of food hygiene and safety
What Were Looking For:
Proven experience as a Sous Chef or strong Senior Chef de Partie ready to step up
Background in contract catering, staff dining, or high-volume kitchens
Strong leadership and organisational skills
Ability to work efficiently in a fast-paced environment
Passion for fresh food and delivering consistent xwzovoh quality
Whats in it for you?
Monday to Friday schedule excellent work-life balance
Salary of £40,000 per annum
Central London location (5 mins from Moorgate Station)
Stable, structured corporate environment
Opportunities for development and progression
If youre a motivated Sous Chef looking for a role that offers balance, consistency, and a professional kitchen environment, wed love to hear from you.
Apply now to take the next step in your culinary career.
Read the overview of this opportunity to understand what skills, including and relevant soft skills and software package proficiencies, are required.
Salary: £40,000 per annum
Hours: Monday to Friday, 40 hours per week
Location: 5 minutes from Moorgate Station
Were looking for a confident and experienced Sous Chef to join a busy corporate staff dining kitchen, just a short walk from Moorgate Station. This role focuses on delivering high-quality, fresh food for daily staff dining, including hot meals, grab-and-go options, and sandwich lunches.
The Role:
As Sous Chef, youll support the Head Chef in leading the kitchen and ensuring the smooth delivery of a high-volume staff dining operation. Youll play a key role in maintaining food quality, consistency, and efficiency across all service periods.
Key Responsibilities:
Support the Head Chef in managing day-to-day kitchen operations
Oversee the preparation of fresh, high-quality staff meals and retail offerings
Ensure consistency and efficiency during busy service periods
Supervise and support junior chefs, maintaining a positive team environment
Assist with menu planning, stock control, and ordering
Maintain high standards of food hygiene and safety
What Were Looking For:
Proven experience as a Sous Chef or strong Senior Chef de Partie ready to step up
Background in contract catering, staff dining, or high-volume kitchens
Strong leadership and organisational skills
Ability to work efficiently in a fast-paced environment
Passion for fresh food and delivering consistent xwzovoh quality
Whats in it for you?
Monday to Friday schedule excellent work-life balance
Salary of £40,000 per annum
Central London location (5 mins from Moorgate Station)
Stable, structured corporate environment
Opportunities for development and progression
If youre a motivated Sous Chef looking for a role that offers balance, consistency, and a professional kitchen environment, wed love to hear from you.
Apply now to take the next step in your culinary career.
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