Junior Sous Chef

Excellent New Chef Opportunity with High End Country Inn with Rooms

Before applying for this role, please read the following information about this opportunity found below.

Our client is recruiting a Junior Sous Chef for their refurbished country inn with rooms serving all fresh food based in North Oxfordshire area of the Cotswolds. .This is an opportunity for an ambitious chef to take the next step in their career and join a well run business. The kitchen uses locally sourced produce and serves modern British Menu. The role will be cooking high end pub/restaurant food and is a 4 day week so 3 days off. Due to location you will need your own transport.
Head Chef - Salary & Benefits
Salary to £33k + 10k tips = £43k package
4 day week
Food on duty
Benefits
The Role
Reporting to the Head Chef you will be assisted by junior chefs
Working in the kitchen using fresh, local and seasonal ingredients
Preparing meals for lunch and dinner service
The Person
You will already be a Chef de Partie wanting to move up
Able to work unsupervised xwzovoh and passionate about a career in a kitchen
Have experience of working in a minimum AA rosette standard kitchens
Looking to learn and train with an award winning chef
Application
To find out more about this opportunity and to arrange an interview with the General Manager apply and send Daniel Boyle your CV now