Chef De Partie - Live in Available

Were proud to be working with a beautifully restored 18th-century inn that recently underwent a £3 million transformation. With 2 AA Rosettes, charming boutique bedrooms, and an on-site market garden providing the freshest ingredients, this is a kitchen with creativity and quality at its heart. As Chef De Partie, youll be a crucial part of the brigade, running your section with confidence and delivering dishes that celebrate seasonality.

You can get further details about the nature of this opening, and what is expected from applicants, by reading the below.
Youll be wondering whats in it for you as a Chef De Partie
£37,440 based on 40 hours with paid overtime
Working 40 to 45 hours per week over 5 days
Live-in accommodation available at £200 per month
Excellent training and clear progression opportunities
Responsibilities as a Chef De Partie
Running a designated section and consistently delivering dishes to a 2 Rosette standard
Working with the freshest seasonal produce, including ingredients grown in the garden
Supporting the senior chefs in ensuring smooth day-to-day operations within a 7-chef brigade
Helping with stock rotation, daily prep and contributing ideas for new dishes
Assisting during high-volume service, with around 150 covers on Saturdays and up to 200 on Sundays
A little more about you
Previous xwzovoh experience at Chef De Partie level within a quality-driven kitchen
Pizza experience would be a bonus, but not essential
A calm and organised approach, especially during busy services
This is a fantastic opportunity to build your experience in a highly respected kitchen where innovation, quality and teamwork are key.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.