About the role
Job Title: Chef de Partie
Remember to check your CV before applying Also, ensure you read through all the requirements related to this role.
H&C Solutions are delighted to present an exceptional opportunity for a Chef de Partie to join a truly iconic restaurant nestled in the picturesque neighbourhood of Notting Hill. This celebrated dining restaurant showcases refined British cuisine with a European twist, drawing inspiration from Italy and the wider Mediterranean. With a focus on quality over quantity, the restaurant delivers an intimate fine-dining experience, seating up to 60 guests during a busy service. The kitchen is driven by seasonality, craftsmanship, and a commitment to delivering beautifully executed dishes that honour both tradition and creativity.
Chef de Partie Benefits:
A competitive salary ranging between £38,000 - £40,000
Sunday & Monday off working 48 hours per week
Latest finish 10:30pm
Generous Pension Scheme
Meals and uniform provided whilst on duty
Opportunity to grow to Junior Sous Chef
Chef de Partie Requirements:
Previous exposure to Italian / Mediterranean food is essential.
At least 3 years experience working in a professional kitchen.
All Chef de Partie applicants must have a stable employment history.
Were looking for a Chef de Partie whos comfortable working in a small, hands-on team, confident running their own sections, and genuinely enjoys supporting the people around them. xwzovoh Someone steady, reliable, and happy to muck in wherever needed will fit in perfectly here.
Remember to check your CV before applying Also, ensure you read through all the requirements related to this role.
H&C Solutions are delighted to present an exceptional opportunity for a Chef de Partie to join a truly iconic restaurant nestled in the picturesque neighbourhood of Notting Hill. This celebrated dining restaurant showcases refined British cuisine with a European twist, drawing inspiration from Italy and the wider Mediterranean. With a focus on quality over quantity, the restaurant delivers an intimate fine-dining experience, seating up to 60 guests during a busy service. The kitchen is driven by seasonality, craftsmanship, and a commitment to delivering beautifully executed dishes that honour both tradition and creativity.
Chef de Partie Benefits:
A competitive salary ranging between £38,000 - £40,000
Sunday & Monday off working 48 hours per week
Latest finish 10:30pm
Generous Pension Scheme
Meals and uniform provided whilst on duty
Opportunity to grow to Junior Sous Chef
Chef de Partie Requirements:
Previous exposure to Italian / Mediterranean food is essential.
At least 3 years experience working in a professional kitchen.
All Chef de Partie applicants must have a stable employment history.
Were looking for a Chef de Partie whos comfortable working in a small, hands-on team, confident running their own sections, and genuinely enjoys supporting the people around them. xwzovoh Someone steady, reliable, and happy to muck in wherever needed will fit in perfectly here.
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