Restaurant and Bar Manager
Charing Cross, London
£36,000
Posted 1 day ago
About the role
Restaurant and Bar Manager - Hotel Property | £36,000 + Service Charge + Gratuities Neg
Applying for this role is straight forward Scroll down and click on Apply to be considered for this position.
A fantastic opportunity has arisen for an experienced Restaurant and Bar Manager to join a lovely property located near Milton Keynes Hertfordshire .
This is a key leadership role within the Food & Beverage team, responsible for delivering exceptional guest service across the lounge, restaurant, and bar , while leading and developing a team of approximately 30 full-time and part-time staff .
The Role of Restaurant and Bar Manager
Lead, manage and inspire a team of 30 FT/PT team members
Oversee the day-to-day operation of the lounge, restaurant, and bar
Drive consistently high service standards and guest satisfaction
Manage rotas, staffing levels, and team development
Ensure smooth service delivery across all outlets
Support stock control, cost management, and departmental performance
Work a 40-hour week within a supportive management structure
About You
Proven experience in a Restaurant Manager, or F&B management role
Strong team leadership xwzovoh experience within hospitality
Passionate about service and guest experience
Confident managing larger teams across multiple outlets
Organised, hands-on, and detail-focused
Package
£36,000 basic salary Neg
Service charge
Share of cash gratuities
40-hour contract
Opportunity to join a welcoming and well-regarded property
Applying for this role is straight forward Scroll down and click on Apply to be considered for this position.
A fantastic opportunity has arisen for an experienced Restaurant and Bar Manager to join a lovely property located near Milton Keynes Hertfordshire .
This is a key leadership role within the Food & Beverage team, responsible for delivering exceptional guest service across the lounge, restaurant, and bar , while leading and developing a team of approximately 30 full-time and part-time staff .
The Role of Restaurant and Bar Manager
Lead, manage and inspire a team of 30 FT/PT team members
Oversee the day-to-day operation of the lounge, restaurant, and bar
Drive consistently high service standards and guest satisfaction
Manage rotas, staffing levels, and team development
Ensure smooth service delivery across all outlets
Support stock control, cost management, and departmental performance
Work a 40-hour week within a supportive management structure
About You
Proven experience in a Restaurant Manager, or F&B management role
Strong team leadership xwzovoh experience within hospitality
Passionate about service and guest experience
Confident managing larger teams across multiple outlets
Organised, hands-on, and detail-focused
Package
£36,000 basic salary Neg
Service charge
Share of cash gratuities
40-hour contract
Opportunity to join a welcoming and well-regarded property
About this listing
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