Head Chef

Charley's Flat. Our motto - "You're not out. You're just over.

Apply now, read the job details by scrolling down Double check you have the necessary skills before sending an application.
Up and coming and currently being built by a former Senior Wine Buyer at Oddbins and founder of BottleCrate, alongside a former owner of a much-loved Aussie cafe & wine bar were opening a new kind of wine bar in June in SW London. We're creating a space built around great food, serious wine and genuine hospitality - something relaxed, personal and design-led rather traditional or corporate. Come and join a team who is young and adventurous, friendly yet professional. Think seasonal plates, serious wine, and a space that feels like a friends flat not a formal restaurant.
Were looking for a Lead Chef or a Sous Chef ready to step into a Lead Chef role and help shape the kitchen from day one. Be part of something from the ground up!
The Right Fit
This role suits a chef looking to move away from larger, more rigid kitchens into a more personal, creative environment with real input and room to grow.
Why this role is different
Small, founder-led team (no corporate layers)
Real creative input on menu and direction
Wine-led food, not just kitchen output
Built for people who care about hosting, not just service
Whats on offer
£38-42k with clear progression to Head Chef level
joining a team from its foundations.
An opportunity to grow into a group-level role as future sites open
28 days holiday
Pension scheme
Wine training and exposure, working alongside a buyer and MW candidate
Wine at cost
Free staff meals
party of 4 50% off the bill
Dental coverage
Executing your creative flare
Includes a 12.5% service charge distribution boosting overall earnings
Experience & Requirements Currently a head chef or
Previous experience as a Sous Chef feeling ready to step up.
Confident running a small service and managing prep
Strong understanding of seasonal, ingredient-led cooking
Interest in wine (or willingness to learn well teach you)
Right to work in the UK
Food Hygiene Level 2
Were far more interested in your palate, attitude, and ideas than formal qualifications.
Who this suits
A current head chef or a strong Sous Chef who wants more ownership and creativity, is ready to step up, and is looking for a more personal, design-led environment over a traditional kitchen setup. xwzovoh
Apply
DM me directly or apply here happy to chat informally first.