Back of House Kitchen Manager
Walton on the Hill, South East
£37,566
Posted 1 day ago
About the role
Back of House Kitchen Manager £37,566.34, Epsom, Surrey
Increase your chances of reaching the interview stage by reading the complete job description and applying promptly.
The Royal Automobile Club is an exclusive world-class private members club, with two stunning clubhouses in London and Epsom. Providing a first-class service offering accommodation, dining, sports and leisure facilities for the enjoyment of our members and guests.
Based in our Woodcote Park clubhouse in Epsom.
Benefits of working at the Royal Automobile Club:
Annual staff bonus
Free meals on duty
Paid birthday day off
Generous pension
Perkbox discount scheme
Free onsite parking
European RAC cover
Employer-paid health cash plan
24/7 Employee Assistance Programme
Staff parties
Purpose of the role:
We are looking for an experienced and dynamic Back of House Kitchen Manager to oversee the effective leadership and day-to-day management of a team of 13 Kitchen Porters and 2 Kitchen Supervisor, ensuring the kitchen and support areas run smoothly, safely, and efficiently. Delivering standards as set in the Club health and safety policy, produce 5 star EHO standards of hygiene and continually strive for perfection. .
Responsibilities:
Plan and create rotas to maintain staffing to cover all restaurants and food outlets within the budgeted levels and ensure an efficient workforce
Reporting on a day to day basis to the head chef on all cleaning and maintenance issues
Control and manage stock levels of small kitchen equipment
Train and support the kitchen team
Recruit and performance manage the team to ensure that each member is motivated, engaged and fulfilling their potential.
Work closely with the food outlet managers to ensure good communication and team work, front and back of house.
Monitor and manage the employee restaurant service facility, maintaining a clean and comfortable environment for our employees
About you:
Experience of working in similar environment
COSHH Training
Have level 3 food hygiene
Management and Leadership Skills
Budget planning and monitoring experience
Computer literate in Word and Excel
High level of attention to detail
Excellent interpersonal skills
Flexible and Adaptable
Club Values: HEARTS
Heritage - Our rich motoring, social, sporting and architectural heritage runs through the fabric and the nature of the Club
Excellence - Excellence is not an achievement; it is something we strive for every day.
Accountability - Taking ownership of our work, meeting our own high standards, honouring our commitments and acting with professionalism.
Respect - Showing consideration and understanding to our members and colleagues.
Trust Acting with fairness, honesty and integrity.
Sustainability Actively contribute to reducing our environmental impact, improving our operational efficiency and continuing to build our reputation.
Please visit our website for more information about our Club Vision and Values. xwzovoh
What to expect:
All applications will be reviewed
Immediate interview dates available
The full job description is available upon request ahead of an interview.
Increase your chances of reaching the interview stage by reading the complete job description and applying promptly.
The Royal Automobile Club is an exclusive world-class private members club, with two stunning clubhouses in London and Epsom. Providing a first-class service offering accommodation, dining, sports and leisure facilities for the enjoyment of our members and guests.
Based in our Woodcote Park clubhouse in Epsom.
Benefits of working at the Royal Automobile Club:
Annual staff bonus
Free meals on duty
Paid birthday day off
Generous pension
Perkbox discount scheme
Free onsite parking
European RAC cover
Employer-paid health cash plan
24/7 Employee Assistance Programme
Staff parties
Purpose of the role:
We are looking for an experienced and dynamic Back of House Kitchen Manager to oversee the effective leadership and day-to-day management of a team of 13 Kitchen Porters and 2 Kitchen Supervisor, ensuring the kitchen and support areas run smoothly, safely, and efficiently. Delivering standards as set in the Club health and safety policy, produce 5 star EHO standards of hygiene and continually strive for perfection. .
Responsibilities:
Plan and create rotas to maintain staffing to cover all restaurants and food outlets within the budgeted levels and ensure an efficient workforce
Reporting on a day to day basis to the head chef on all cleaning and maintenance issues
Control and manage stock levels of small kitchen equipment
Train and support the kitchen team
Recruit and performance manage the team to ensure that each member is motivated, engaged and fulfilling their potential.
Work closely with the food outlet managers to ensure good communication and team work, front and back of house.
Monitor and manage the employee restaurant service facility, maintaining a clean and comfortable environment for our employees
About you:
Experience of working in similar environment
COSHH Training
Have level 3 food hygiene
Management and Leadership Skills
Budget planning and monitoring experience
Computer literate in Word and Excel
High level of attention to detail
Excellent interpersonal skills
Flexible and Adaptable
Club Values: HEARTS
Heritage - Our rich motoring, social, sporting and architectural heritage runs through the fabric and the nature of the Club
Excellence - Excellence is not an achievement; it is something we strive for every day.
Accountability - Taking ownership of our work, meeting our own high standards, honouring our commitments and acting with professionalism.
Respect - Showing consideration and understanding to our members and colleagues.
Trust Acting with fairness, honesty and integrity.
Sustainability Actively contribute to reducing our environmental impact, improving our operational efficiency and continuing to build our reputation.
Please visit our website for more information about our Club Vision and Values. xwzovoh
What to expect:
All applications will be reviewed
Immediate interview dates available
The full job description is available upon request ahead of an interview.
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