Restaurant Manager

Restaurant Manager Luxury Michelin-Starred Client

Are you the right applicant for this opportunity Find out by reading through the role overview below.

London - Immediate start
One Michelin Restaurant
£40,000 £47,500
PRS is proud to be partnering with an exceptional, Michelin-starred restaurant in London to recruit a talented and driven Restaurant Manager . This is a rare opportunity to join a highly respected venue known for its refined yet welcoming approach to hospitality, where consistency, attention to detail, and genuine guest care are at the heart of everything they do.
The Role
As Restaurant Manager, you will play a pivotal role in leading the front-of-house operation, working closely with the General Manager and Head Chef to deliver seamless, memorable dining experiences. You will act as both a service leader and cultural ambassador, ensuring the highest standards are always upheld.
This is a hands-on leadership role requiring energy, precision, and a passion for excellence within a Michelin-level environment.
Whats on Offer
Competitive salary of £40,000 £47,500
Monthly tronc bonus
45.5 hours per week
28 days holiday
Structured rota: 7 shifts across 5 days (2 doubles, 3 singles)
Company benefits including staff dining, wellbeing support, and referral incentives
Key Responsibilities
Service Excellence
Lead from the floor with professionalism, warmth, and precision
Uphold exceptional, personalised hospitality standards
Team Leadership & Culture
Motivate, mentor, and develop the FOH team
Support recruitment, training, and performance management
Foster a culture of accountability, communication, and teamwork
Training & Development
Deliver regular service briefings and training sessions
Enhance team knowledge across food, wine, and guest interaction
Support career progression and skill development xwzovoh
Commercial & Financial Awareness
Monitor revenue, labour costs, and KPIs
Ensure billing accuracy and accountability
Identify opportunities for revenue growth
About You
Essential:
Proven experience as a Restaurant Manager (or equivalent)
Background in fine dining or Michelin-level service is essential
Strong leadership, communication, and organisational skills
Ability to perform under pressure while maintaining high standards
If youre looking to take the next step in your career within a prestigious and supportive environment, PRS would love to hear from you.