Head Pastry Chef - Central Production Kitchen
Charing Cross, London
£45,000
Posted 1 day ago
About the role
Head Pastry Chef - Central Production Kitchen - £45,000 Per Year
If you are interested in applying for this job, please make sure you meet the following requirements as listed below.
Looking for a Head Pastry Chef role where you can take full ownership of a pastry operation, but still be part of a wider, well-structured team?
We're recruiting a Head Pastry Chef to join a high-volume, multi-outlet contract catering site, delivering fresh, visually impressive pastry across retail, café, restaurant and events in London!
This is a brilliant opportunity for a pastry chef who thrives in structured production environments, enjoys both creativity and consistency, and is confident leading from the front as the sole pastry specialist on site.
The Offer
£45,000 salary
40-hour contract
Predominantly Monday to Friday working (approx. 80%)
Daytime hours – 7:00am to 3:30pm
Strong work–life balance within a structured rota
Established, high-performing contract catering operation
The Operation & Food
Central production kitchen supporting a large multi-outlet site.
4 retail outlets, brasserie café, coffee shops, grab & go and restaurant.
All pastry produced fresh on-site for the entire operation.
Additional catering demand and elevated offering during summer events
Modern, premium pastry style – high-end café presentation.
Strong focus on quality, consistency and visual finish.
The Role
Deliver a mix of spec-led and creative, fresh pastry across all outlets. xwzovoh
Produce a wide range of items including:
→ Display cakes, café cakes, loaf cakes and cookies
→ Choux buns, gâteau, and seasonal patisserie
→ Elevated items with a strong visual and premium finish
Ensure all pastry is prepped, finished and ready for service by 8:00am
Support events production and increased seasonal demand
Maintain high standards of organisation, food safety and consistency
About You
Strong pastry background within contract catering, production kitchens or high-volume sites
Highly organised, structured and confident working independently
Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com
com
If you are interested in applying for this job, please make sure you meet the following requirements as listed below.
Looking for a Head Pastry Chef role where you can take full ownership of a pastry operation, but still be part of a wider, well-structured team?
We're recruiting a Head Pastry Chef to join a high-volume, multi-outlet contract catering site, delivering fresh, visually impressive pastry across retail, café, restaurant and events in London!
This is a brilliant opportunity for a pastry chef who thrives in structured production environments, enjoys both creativity and consistency, and is confident leading from the front as the sole pastry specialist on site.
The Offer
£45,000 salary
40-hour contract
Predominantly Monday to Friday working (approx. 80%)
Daytime hours – 7:00am to 3:30pm
Strong work–life balance within a structured rota
Established, high-performing contract catering operation
The Operation & Food
Central production kitchen supporting a large multi-outlet site.
4 retail outlets, brasserie café, coffee shops, grab & go and restaurant.
All pastry produced fresh on-site for the entire operation.
Additional catering demand and elevated offering during summer events
Modern, premium pastry style – high-end café presentation.
Strong focus on quality, consistency and visual finish.
The Role
Deliver a mix of spec-led and creative, fresh pastry across all outlets. xwzovoh
Produce a wide range of items including:
→ Display cakes, café cakes, loaf cakes and cookies
→ Choux buns, gâteau, and seasonal patisserie
→ Elevated items with a strong visual and premium finish
Ensure all pastry is prepped, finished and ready for service by 8:00am
Support events production and increased seasonal demand
Maintain high standards of organisation, food safety and consistency
About You
Strong pastry background within contract catering, production kitchens or high-volume sites
Highly organised, structured and confident working independently
Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com
com
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