About the role
Chef Supervisor - Full Time
Do you have the right skills and experience for this role Read on to find out, and make your application.
?? Belfast
Reed is recruiting an experienced Chef Supervisor for a full-time, site-based catering role in Belfast. This is a hands-on leadership position with strong daytime hours and excellent pay.
Role Details
37.5 hours per week
Monday to Friday, 7am - 3pm
1 in 4 Saturdays (paid as overtime)
£17.05 per hour
Free parking & free EV charging
Key Responsibilities
Preparing and supervising high-quality food service
Menu planning, ordering, and stock control
Ensuring full compliance with HACCP, COSHH, and allergen controls
Managing food costs, portion control, and waste
Daily till, safe, and monthly banking procedures
Supervising, training, and motivating kitchen staff
Updating digital menus and supporting occasional events
Essential Requirements
Previous experience as a Chef Supervisor / Managing Chef
Strong food safety and health & safety knowledge
Proven leadership experience in a professional kitchen
Financial awareness including budget and stock control
Relevant culinary qualification (NVQ/SVQ Level 2 or 3 or equivalent)
What's On Offer
Stable full-time position with daytime hours
Overtime paid at enhanced rates
Career progression opportunities xwzovoh
Supportive team environment
Employee benefits package#
Why Join Us?
This is more than just a kitchen role - it's a chance to be part of a supportive team where quality, professionalism, and development matter. You'll have the opportunity to grow your career while delivering a great food experience every day.
Please submit an up to date CV today via the "Apply" link or call the Branch and speak to Donna
Do you have the right skills and experience for this role Read on to find out, and make your application.
?? Belfast
Reed is recruiting an experienced Chef Supervisor for a full-time, site-based catering role in Belfast. This is a hands-on leadership position with strong daytime hours and excellent pay.
Role Details
37.5 hours per week
Monday to Friday, 7am - 3pm
1 in 4 Saturdays (paid as overtime)
£17.05 per hour
Free parking & free EV charging
Key Responsibilities
Preparing and supervising high-quality food service
Menu planning, ordering, and stock control
Ensuring full compliance with HACCP, COSHH, and allergen controls
Managing food costs, portion control, and waste
Daily till, safe, and monthly banking procedures
Supervising, training, and motivating kitchen staff
Updating digital menus and supporting occasional events
Essential Requirements
Previous experience as a Chef Supervisor / Managing Chef
Strong food safety and health & safety knowledge
Proven leadership experience in a professional kitchen
Financial awareness including budget and stock control
Relevant culinary qualification (NVQ/SVQ Level 2 or 3 or equivalent)
What's On Offer
Stable full-time position with daytime hours
Overtime paid at enhanced rates
Career progression opportunities xwzovoh
Supportive team environment
Employee benefits package#
Why Join Us?
This is more than just a kitchen role - it's a chance to be part of a supportive team where quality, professionalism, and development matter. You'll have the opportunity to grow your career while delivering a great food experience every day.
Please submit an up to date CV today via the "Apply" link or call the Branch and speak to Donna
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