Pastry Chef

Excellent Pastry Chef Opportunity with Busy Hotel

Are you ready to apply Make sure you understand all the responsibilities and tasks associated with this role before proceeding.

A Fantastic opportunity has arisen to work for our clients at this luxury Hotel in the local area. Working for an a talented Head Chef you will work on the Pastry Section with support from a Commis and prepare meals for the Fine Dining Restaurant, Afternoon Tea, & Celebrations /Functions. You will use fresh quality ingredients and have input into the menu with the Head Ghef to showcase ideas.
Salary & Benefits
Salary £38k + tips
40 hour contract+ paid overtime
Live In Staff Accommodation
Uniform
Free Parking
Employee assistance programme
Training and development within the company
The Role
Reporting to the Head Chef you will run the Pastry Section
Working in the Hotel kitchen using fresh, local and seasonal ingredients
Preparing desserts and breads for restaurant, functions and afternoon teas
The Person
You must have previous experience of xwzovoh ideally 4* Kitchens ideally to AA rosette level or above
Already a Pastry Chef
Able to work unsupervised and develop junior team members
Good attention to detail

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.