Senior Sous Chef

We are currently recruiting for an experienced Senior Sous Chef to join the team at City, St George's University of London. We are seeking an experienced Sous Chef who is adaptable to flexible working hours, in line with the demands of the hospitality & retail business.

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We currently have six exciting offerings at our restaurant, which include street food, comfort food, and a dedicated salad and jacket potato station. Additionally, were on the lookout for a skilled chef to create baked goods such as brownies, cakes, muffins, and more for our retail outlets. Hospitality is also a significant segment for us, where we focus on producing bespoke food tailored to meet our clients' specific requirements.
The responsibilities of a Senior Sous Chef typically include:
1. Preparation and Cooking: Overseeing the preparation and cooking of dishes from different cuisines.
2. Menu Development: Supporting the Head Chef in creating and developing new menu items.
3. Training Staff: Providing training and guidance to junior chefs and kitchen staff to ensure high standards of food preparation and presentation.
4. Stock Control: Monitoring inventory levels, managing orders, and controlling food waste to maintain cost-effectiveness.
5. Health and Safety: Ensuring that all kitchen staff adhere to health and safety regulations and best practices.
6. Team Management: Acting as the second-in-command in the kitchen, stepping in for the Head Chef when necessary, and managing the kitchen brigade effectively.
7. Professional Conduct: Maintaining a respectful and professional demeanour, particularly in interactions with the management team and during high-pressure situations.
Overall, a Senior Sous Chef plays a crucial role in maintaining the quality and efficiency of kitchen operations while fostering a positive work environment.
Joining our team as a Senior Sous Chef comes with a range of benefits that make it an exciting opportunity. Here are some of the highlights:
1. Generous Annual Leave: Enjoy 38 days of annual leave, including bank holidays, plus an additional 4 paid days off over Christmas.
2. Pension Scheme: Benefit from a substantial employer pension contribution of 13.3%.
3. Staff Meals: Savor delicious staff meals while on duty.
4. Competitive Pay Package: We offer a competitive pay package that reflects your skills and experience.
The salary for this position is £40,000 per annum. xwzovoh
These benefits are designed to support your well-being and job satisfaction as part of our culinary team!