About the role
We are recruiting for an experienced Hygiene Manager to join a well-established food manufacturing business. This is a hands-on leadership role, responsible for driving high standards of hygiene, GMP compliance and audit readiness across a busy manufacturing site.
Scroll down to find an indepth overview of this job, and what is expected of candidates Make an application by clicking on the Apply button.
Key Responsibilities:
Lead, motivate and develop the site hygiene team.
Plan and coordinate daily hygiene activities and weekend deep cleans.
Ensure the factory consistently meets hygiene, food safety and GMP standards.
Conduct hygiene audits, identify improvements and implement corrective actions.
Manage cleaning schedules, resources and budgets effectively.
Maintain accurate hygiene records, cleaning sign-offs and compliance documentation.
Deliver training and promote a strong hygiene culture across the site.
About You:
Previous hygiene management or supervisory experience within food manufacturing.
Level 3 HACCP qualification.
IOSH (or equivalent) and chemical awareness training.
Strong people management and communication skills.
Good working knowledge of GMP, hygiene audits and Excel.
Practical, hands-on approach with a flexible attitude.
Level 4 Food Hygiene qualification desirable. xwzovoh
The Opportunity:
An excellent opportunity for a proactive hygiene professional to take ownership of site standards, lead an established team and drive continuous improvement within a fast-paced manufacturing environment.
Scroll down to find an indepth overview of this job, and what is expected of candidates Make an application by clicking on the Apply button.
Key Responsibilities:
Lead, motivate and develop the site hygiene team.
Plan and coordinate daily hygiene activities and weekend deep cleans.
Ensure the factory consistently meets hygiene, food safety and GMP standards.
Conduct hygiene audits, identify improvements and implement corrective actions.
Manage cleaning schedules, resources and budgets effectively.
Maintain accurate hygiene records, cleaning sign-offs and compliance documentation.
Deliver training and promote a strong hygiene culture across the site.
About You:
Previous hygiene management or supervisory experience within food manufacturing.
Level 3 HACCP qualification.
IOSH (or equivalent) and chemical awareness training.
Strong people management and communication skills.
Good working knowledge of GMP, hygiene audits and Excel.
Practical, hands-on approach with a flexible attitude.
Level 4 Food Hygiene qualification desirable. xwzovoh
The Opportunity:
An excellent opportunity for a proactive hygiene professional to take ownership of site standards, lead an established team and drive continuous improvement within a fast-paced manufacturing environment.
About this listing
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