Gastropub Chef

SolviT Recruitment are currently hiring a passionate Chef for a Countryside pub full of history in between Market Harborough and Corby. This is a chance to be creative and serve customers high quality produce, prepared to perfection. Working within a small team, you will be confidently preparing and delivering lunchtime and dinner menus including the classics: Fish and chips, Pie’s, Steak and Sunday Roast Dinners. This role can be offered on a Temp-Perm or Permanent basis and there is also a live in opportunity available. What we are looking for: We are open to speak to Chef’s at all levels however previous Gastropub OR similar is required You will be passionate about fresh, high quality produce A calm individual who thrives during busy services What’s on offer? Full time role 30-50 hours available per week Flexible salary dependent on experience £25,000-£40,000 per annum Live in opportunity available Secure – temp-perm or permanent opportunity. Super friendly and positive team working environment Interested and would like a chat? Please send across a copy of your CV clearly displaying your relevant skills/experience or call (phone number removed) to speak to the member of the SolviT Recruitment team