Food & Beverage Operations Manager

Food & Beverage Operations Manager, £45,000 - £50,000 per annum. Established Events venue with weddings, corporate events and private parties along with tasting evenings and Cafe.

Hospitality & Event Operations

• Manage daily conference, food and beverage operations.
• Ensure conference rooms, bars, restaurants and event spaces are presented to a high standard.
• Oversee weddings, conferences, banquets, corporate events and hospitality functions.
• Ensure service areas are fully stocked and operational.
• Monitor equipment condition, maintenance and storage.
• Maintain high standards of customer service at all times.
• Resolve customer concerns and service issues professionally.
• Drive guest satisfaction and repeat business.

Team Management

• Lead, motivate and supervise hospitality teams.
• Plan staffing levels based on business demand and event schedules.
• Allocate duties and manage team performance during service.